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This Chicken Tikka Masala was the very first "real meal" we fed to Parker. He still loves it. I omit the salt when making it now since I know he'll be eating it, too. It seriously could not be easier. Here's what you'll need for your crock pot: 

1 15 oz. can crushed tomato
1 medium onion, chopped
2 cloves garlic, chopped
2 tsp. garam masala
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 lb. boneless skinless chicken thighs (I use breast tenders instead)

Here's what you do:

Place all ingredients except the chicken in the slow cooker:

Stir and place chicken on top. Cover and cook on low 7-8 hours (or high for 3-4 hours). 

Just before serving, stir in 1/2 cup heavy cream. I pair the Chicken Tikka Masala with brown rice and top with cold cucumber mixed with salt, pepper, lemon juice and cilantro. 

This dinner is a favorite for everyone - Max and Parker love the taste and I love that it's so easy to make! If you enjoy Indian food, it's a must-try!


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